Hello Everyone
This is my first ever blog post, so here goes short and sweet
Tea Bag Card
During lock down I sent teabag cards to friends and family. It was appreciated as a nice way to connect through friendly mail.
Long time friends sent lovely comments back, so I though you might like a quick overview on how to make one or ten.
You will Need
Any DSP (designer series paper) 10.5 x 3.5 inches scored at 3.5 and 7 inches
I used Beautifully Penned DSP
Tea Bag lol
coloured card stock Flirty Flamingo
Ribbon 12 inches
paper tape
basic white for sentiments
black ink pad
glue
Dimensionals
Brew some fun stamp set
Sweet & Treats stamp set
Hippo and Friends Dies
Instructions
- Cut DSP to 10.5 x 3.5 inches and score at 3.5 and 7 inches
- Draw a line from the top of the last score line to the far bottom corner making a triangle now cut triangle away.
- Fold the scored lines and burnish with your bone.
- Fold the the last panel in to form a pocket and glue in place just a small line of glue.
- Place a stripe of paper tape in the middle of the front pane; and to the back panel to hold the ribbon in place.
- Now wrap the ribbon around the front and back panels this is help to hold the card closed
- Cut two shapes from the Hippo and friends dies in flirty Flamingo
- Cut two white shapes one size smaller for your sentiments of your choice
- My sentiments came from "In your words" stamp set.
- Stamp your sentiments and your images that you choose.
- Colour your cup, cupcake and love heart.
- Now your ready to layer your card.
- Glue The Flirty Flamingo shape to the front and inside your card.
- Glue your sentiments on top
- Now fussy cut out your images out
- Add dimensional to each one and stick the cupcake to the front panel and the cup and heart to the inside panel. That's it your done.
love Ally
Love your first blog Ally. These tea bag cards are awesome, may make some myself!
ReplyDeletethank you
DeleteGreat blog post! Lovely project.
ReplyDeletethank you
DeleteAwesome Ally!! Woo Hoo!! ❤️ ❤️ ❤️
ReplyDeletethanks Kylie, it was your training that got me over the line
DeleteLove this Ally. A fantastic first blog. I’m going to case your recipe if that’s ok? Thank you for sharing.
ReplyDeletethank you that would be an honor to be cased
DeleteGreat Job Ally getting it done! Love this idea and I'm trying it tonight!
ReplyDeletethank you
ReplyDelete